THE FACT ABOUT KOSHARY THAT NO ONE IS SUGGESTING

The meat combination is molded about skewers then grilled on either side for around 4 minutes. When ready, they can be eaten with white rice or pita bread and served with any option of sides, salads, and dips.Cleansing the cow’s intestine is a crucial and tiresome stage right before filling it. It is then boiled and deep-fried to perfection. Some